Welcome to Taco Bell, home of the over-sized quasi-Mexican food. On Episode 8, we tackle the not large, not extra-large, but XXL (also coincidentally your waste size if you decided to make this your go-to item) Grilled Stuft Burrito. Coming in at an XXL price of $4.59, this standard menu item promises to deliver mounds of seasoned beef, shredded three cheese blend, refried beans, Latin rice, reduced-fat sour cream, guacamole, avocado ranch, and pico-de-gallo. Continue reading “Taco Bell XXL Grilled Stuft Burrito”
Arby’s… They absolutely have the meats!
This week in anticipation of the episode 7 podcast I stopped by my local Arby’s to review what has been hailed as a returning champion; the Smoked Pork Belly Sandwich. And I was not disappointed with the show.
Arby’s… My one true love… How you toy with my emotions…
As week 5 rolled around I needed a new item to review and was craving some Arby’s. Probably because the team had been chatting about their new exclusive Mountain Dew Code Red Fountain Drink all week. So I begin to peruse the online menu to try and scout a new or interesting flavor. While most of Arby’s menu is technically new to me since I tend to stick with the roast beef, I wanted to find something that even a frequent Arby’s patron might not have tried. And with a slight tap on my mouse, it was revealed. The Arby’s Jalapeno Bites.
Episode 3 of AVFTDT podcast featured a segment on the debuting of Wendy’s new Fresh Mozzarella Chicken Sandwich (Also available as a salad). Episode 4 has me giving a review. The sandwich features fresh mozzarella cheese, balsamic diced tomatoes, fresh spring mix, creamy basil pesto, and a grilled chicken filet on a toasted garlic brioche bun.
After talking about the new BK Froot Loops Shake on the week 5 pod, I had to satisfy my growing curiosity and try one for myself. The array of colorful bits and the temptation of a unique flavor had finally reeled me in. After winning round two of my workplace drone racing competition, I treated myself to a celebratory shake.